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Bring color, flavor, and wholesome nutrition to your table with Kensington Food Company’s Gluten Free Red & Green Pasta. Made in Italy by expert pasta artisans, this vibrant blend features naturally colored pasta made from red lentils and green peas — offering a visually stunning dish packed with plant-based protein and clean ingredients. Crafted with traditional Italian methods for authentic taste and texture, it’s a gluten-free pasta that doesn’t compromise on quality or satisfaction.
𝐊𝐞𝐲 𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐬:
• Gluten Free & Plant-Based: Made entirely from red lentils and green peas, this pasta is naturally gluten-free, vegan, protein-rich, and loaded with fiber and essential nutrients.
• Authentically Made in Italy: Produced using time-honored Italian pasta-making techniques to achieve a firm, al dente bite and exceptional flavor.
• Beautiful Natural Color: The red and green pasta shapes are colored naturally by the legumes themselves — no dyes, no additives, just pure, vibrant ingredients.
• Nutritious Flavor Profile: Red lentils bring a warm, slightly nutty flavor, while green peas add a mild sweetness, resulting in a delicious balance perfect for a variety of sauces.
• Perfect Sauce Pairing: Excellent with simple olive oil and herbs, tomato-based sauces, vegetable-forward dishes, or creamy dairy-free sauces.
• 250GR Bag: Conveniently sized for easy storage and ideal for families, healthy eaters, and anyone seeking a nourishing pantry staple.
• Clean Ingredients: Made with only legumes — no artificial flavors, preservatives, or fillers.
Colorful. Clean. Delicious.
Kensington Food Company’s Gluten Free Red & Green Pasta offers a beautiful and nutritious twist on traditional pasta. Whether you’re gluten-free, plant-based, or simply seeking a more wholesome alternative, this Italian-crafted pasta brings vibrant color, exceptional nutrition, and gourmet quality to every meal. Perfect for both everyday dinners and eye-catching plates that impress.
Kensington Gluten Free Red and Green Lentil Pasta
$11.50